Cantonese Spinach with Garlic
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Ingredients
2 tablespoons canola oil
8 medium garlic cloves, peeled and minced
1 pound pre-washed spinach
1 tablespoon rice wine
¾ teaspoon sugar
¾ teaspoon salt
To make
Heat the oil in a wok or nonstick skillet over medium-high heat. Add the garlic; cook for 3 minutes, stirring constantly. Add half of the spinach; stir-fry for 1 minute. Add the remaining spinach; stir-fry for 1 minute. Add the wine, sugar and salt; stir-fry for 1 minute.
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Author:Admin
Published: 11/20/2023 11:24 PM
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