What does the account give?
By registering on the site, you can:
  • Add your own recipes.
  • Participate in ongoing competitions with various valuable prizes.
  • Save your favorite recipes in "Bookmarks".
  • Ask the authors of the recipes questions and get answers.
Sign on

Caramel-Marshmallow Brownies

 Bookmark this page
Caramel-Marshmallow Brownies

Ingredients

1 stick (1/2 cup) unsalted butter
2 ounces unsweetened chocolate
¾ cup sugar
¼ teaspoon salt
2 large eggs
1 teaspoon pure vanilla extract
½ cup all-purpose flour
½ cup chopped walnuts
⅓ cup of white chocolate chips
½ cup mini marshmallows
10 un-wrapped caramel candy cubes
1 ½ tablespoons heavy cream

To make

Sweet and gooey cookie bars are incredibly easy to make and great to serve. These brownies are sure to be a hit at any event, from a birthday party to a baby shower, or as an after-dinner treat for your family.
Preheat the oven to 350 degrees. Line an 8-inch square metal baking dish with a 12-inch sheet of foil, then brush the foil.Melt the butter and chocolate in a medium saucepan over medium-low heat, whisking lightly until smooth and shiny. Remove from heat.Whisk together the sugar and salt, then beat the eggs one at a time until smooth. Add the vanilla extract, then the flour. Place on the prepared baking dish and evenly sprinkle the walnuts on top.Bake the brownies until they are set and slightly springy to the touch, about 20 minutes. Remove the pan from the oven and turn off the heat. Sprinkle chocolate chips and marshmallows on top, return the pan to the oven for 2 minutes, then transfer the pan to a wire rack to cool.Combine the caramel and cream in a small bowl and microwave on medium (50%) power for 1 1/2 minutes; stir with a fork until smooth. Drizzle the caramel cream over the brownies, then let them cool completely.When the brownies are cool, remove the foil from the baking tray, then transfer them to a board. Cut the brownies into four pieces, then cut each quarter into four separate pieces.
  Views: 28
  Published: 11/20/2023 7:56 PM

Was this recipe helpful to you?

Yes 
No 

Similar recipes

Comments (0)

No comments