Carrot and Cucumber Salad
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Ingredients
3 tablespoons low-sodium soy sauce
2 tablespoons rice vinegar
1 teaspoon sugar
2 teaspoons canola oil
2 teaspoons dark sesame oil
½ teaspoon minced garlic
¼ teaspoon ground red pepper flakes
2 cups chopped cucumbers, unseeded
1 bag carrot, sliced into matchsticks (10 oz.)
1 teaspoon toasted sesame seeds
To make
"My family lived in South Korea for 10 years. This simple carrot and cucumber salad uses the main ingredients of Korean cuisine - sesame seeds, ground red pepper, garlic and soy sauce." - KKD
Combine the first 7 ingredients in a large bowl, mixing well with a whisk. Add the cucumber and carrot; mix well. Sprinkle with sesame seeds.
Combine the first 7 ingredients in a large bowl, mixing well with a whisk. Add the cucumber and carrot; mix well. Sprinkle with sesame seeds.
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Author:Admin
Published: 11/20/2023 9:42 PM
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