Carrot, Apple, and Ginger Soup
Bookmark this page
Ingredients
2 chopped shallots
2 tablespoons olive oil
1 pound chopped carrots
1 holiday apple, peeled and chopped
2-3 tsp chopped fresh ginger
6 cups organic vegetable stock
1 teaspoon orange zest
1 teaspoon kosher salt
2 teaspoons fresh lime juice
½ teaspoon freshly ground black pepper
Side dishes: chopped fresh green onions, freshly ground black pepper.
To make
To save time on peeling and chopping, you can replace a 1-pound package of young carrots.
Saute the shallots in the preheated oil in a large roasting pan over medium heat for 2-3 minutes or until tender. Add the carrot and apple; cook, stirring frequently, for 2-4 minutes or until the apple is tender. Add the ginger and cook, stirring constantly, for 1 minute. Add the stock and zest; bring to a boil over medium-high heat. Cover, reduce the heat to medium-low and simmer, stirring occasionally, for 30 minutes or until the carrots are tender. Add salt, lime juice and pepper.Remove from heat. Whisk the mixture in a hand blender until smooth.
Saute the shallots in the preheated oil in a large roasting pan over medium heat for 2-3 minutes or until tender. Add the carrot and apple; cook, stirring frequently, for 2-4 minutes or until the apple is tender. Add the ginger and cook, stirring constantly, for 1 minute. Add the stock and zest; bring to a boil over medium-high heat. Cover, reduce the heat to medium-low and simmer, stirring occasionally, for 30 minutes or until the carrots are tender. Add salt, lime juice and pepper.Remove from heat. Whisk the mixture in a hand blender until smooth.
Views: 117
Author:Admin
Published: 11/20/2023 10:05 PM
Was this recipe helpful to you?
Yes
No
Comments (0)