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Cheese Dill Scones

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Cheese Dill Scones

Ingredients

2 cups all-purpose flour
2 teaspoons dry mustard
1 teaspoon baking powder
½ teaspoon salt
½ cup cold unsalted butter, sliced
1 cup (4 oz) grated extra-spicy cheddar
¼ cup (2 oz) grated parmesan cheese
¼ cup chopped green onion
¼ cup chopped dill
½ cup low-fat milk

To make

These buns taste best on the day of cooking, but freeze well wrapped in 2 layers of plastic wrap. Unwrap and bake frozen at 350 ° until they are warmed through, 10 minutes.
Preheat the oven to 400 degrees. In a large bowl, combine the flour, mustard, baking powder, and salt. Using your fingers or fork, rub the butter into the flour mixture until it looks like cornmeal with a few pea-sized pieces. Add the cheese, green onions and dill.Add the milk and mix until smooth. Transfer the dough to a floured surface and knead gently 2-3 times until smooth. Roll out into 1-inch thick circles and cut into 8 triangles. Place the triangles about 2 inches apart on a baking sheet. Bake until golden brown and tender, 20 minutes.Note: A nutritional analysis is provided for each bun.
  Views: 62
  Published: 11/20/2023 7:57 PM

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