Chicken and Feta Tabbouleh
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Ingredients
¾ cup raw bulgur
1 cup of boiling water
2 cups sliced skinless and boneless chicken breast for grilling
1 cup chopped plum tomatoes
1 cup sliced english cucumber
3/4 cup chopped fresh parsley
½ cup (2 oz) shredded feta cheese
чашка cup finely chopped green onion
¼ cup chopped fresh mint
2 tablespoons fresh lemon juice
1 tablespoon extra virgin olive oil
1 teaspoon bottled minced garlic
¼ teaspoon salt
¼ teaspoon ground cumin
¼ teaspoon ground black pepper
To make
Fresh: Delicious if eaten right away, the flavors of this one-plate dish are perfectly preserved when prepared in advance, making it a great lunch to take to work. Serve with toasted pita bread slices or tortillas.
Put the bulgur in a medium bowl; pour 1 cup of boiling water over it. Let stand for 15 minutes or until the liquid is absorbed.Combine the chicken and other ingredients in a large bowl. Add the bulgur to the chicken mixture; mix gently to make a smooth dish.
Put the bulgur in a medium bowl; pour 1 cup of boiling water over it. Let stand for 15 minutes or until the liquid is absorbed.Combine the chicken and other ingredients in a large bowl. Add the bulgur to the chicken mixture; mix gently to make a smooth dish.
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Author:Admin
Published: 11/20/2023 10:11 PM
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