Chicken and Noodles with Peanut Sauce

The thick peanut sauce makes this dish filling. The dish is great served at room temperature or cold; when served cold, add a little warm water to help the noodles soak.
Cook the noodles according to the directions on the package; drain.Combine the broth and the following 5 ingredients (broth with crushed red pepper) in a bowl; whisk well.Heat 1 teaspoon of oil in a large nonstick skillet over medium-high heat. Add chicken; simmer 4 minutes. Add the bell pepper; simmer for 3 minutes. Remove from heat. Combine chicken mixture and noodles in a large bowl.Heat 1 teaspoon of oil in a skillet over medium-high heat. Add the ginger and garlic; cook for 15 seconds. Add stock mixture; cook for 30 seconds, stirring constantly. Add the stock mixture and 1/4 cup green onions to the noodle mixture; mix well. Sprinkle with 1/4 cup green onions.