Chicken Cutlets with Spring Vegetable Salad and Herb Vinaigrette

Want to showcase your farmer's market merchandise in all its glory? In that case — you, my friend, are looking for this amazing spring chicken dinner. In this salad, each component adds something special to the table: greens add a sweet, crunchy base with arugula pepper, radishes add a pleasant brightness with bitterness, cucumbers add a clean crunch, potatoes add oiliness, and a spicy vinaigrette with herbs is all you need to put everything together. Served with a golden-crusted chicken patty, this bright dish perfectly combines fried and fresh. In other words, this recipe is a sure way to dinner nirvana.
Prepare the herb vinaigrette: Combine all the ingredients for the herb vinaigrette in a mini food processor until almost smooth, leaving a few small pieces of herb and shallots visible. Set aside.Prepare the salad: Dry the chicken patties with paper towels; sprinkle with pepper and 1/2 teaspoon of salt. Whisk together the egg and remaining 1/2 teaspoon salt in a wide, shallow bowl. In the second wide shallow dish, pour flour, and in the third - panko. Bake the chicken patties by first rolling them in flour, then dipping them in the egg mixture, and finally in the panko, pressing down so that the panko sticks to the surface of the chicken. Place the breadcrumbs on a plate. Heat the oil in a large skillet over medium-high heat. Add the breadcrumbs to the heated oil and cook until golden brown and the chicken is tender, about 2 minutes on each side. Remove from the pan and cover to keep warm.Cut the boiled and cooled potatoes into 1/4-inch thick slices and toss with 2 tablespoons of vinaigrette. Prepare the green beans according to the instructions on the package. Set aside.Combine the romaine, sugar peas, arugula, cucumber, radish, and 1/2 cup herb vinaigrette in a large bowl. Divide the salad dressing into 4 plates; add the chicken patty and equal portions of potatoes and green beans. Drizzle each plate with 1 1/2 tablespoons of vinaigrette and serve with a slice of lemon if desired.