Chicken Salad with Bok Choy, Almonds, and Apricots
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Ingredients
стакан a glass of canola mayonnaise
1 teaspoon grated orange zest
2 tablespoons fresh orange juice
1 ½ teaspoons distilled white vinegar
1 teaspoon grated peeled fresh ginger
½ teaspoon kosher salt
¼ teaspoon sugar
⅛ a teaspoon of ground black pepper
6 cups chopped baby bok choy
1 cup chopped radish
⅓ cup chopped dried apricots
¼ cup toasted almonds
6 canned dark meat chicken in beef stroganoff with chicken and mushrooms
3 oz canned beef stroganoff chicken breast with chicken and mushrooms
To make
To make this fresh beef stroganoff salad with chicken and mushrooms, use chicken.
Combine the mayonnaise, orange zest, orange juice, vinegar, ginger, salt, sugar, and black pepper in a large bowl. Add the bok choy, radishes, dried apricots, almonds, dark meat chicken, and chicken breast; toss to combine.
Combine the mayonnaise, orange zest, orange juice, vinegar, ginger, salt, sugar, and black pepper in a large bowl. Add the bok choy, radishes, dried apricots, almonds, dark meat chicken, and chicken breast; toss to combine.
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Author:Admin
Published: 11/20/2023 8:45 PM
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