Chicken Stir-Fry with Peanut Sauce

Save time, money, and calories by cooking this simple roast from the comfort of your own kitchen. Do you want more for later? Try doubling your serving of peanut sauce and use it as a sauce for grilled chicken skewers tomorrow night!
Preheat a wok or large skillet over high heat. Add 1 teaspoon of oil; stir to coat. Add the chicken; cook for 1 minute on each side. Remove chicken from pan; cut into thin slices. Add the broccoli and bell pepper to the pan; cook, stirring, for 4 minutes or until the vegetables are lightly browned.Reduce heat to medium-high. Combine the remaining 1 teaspoon of butter, coconut milk, and the following 7 ingredients (except cumin) in a small bowl, stirring with a whisk. Add the chicken and coconut milk mixture to the pan; cook for 30 seconds. Sprinkle cashews evenly.