Chicken Thighs with Garlic and Lime

These flavorful garlic-lime chicken thighs are a delicious way to make an inexpensive piece of chicken. After the chicken is baked, it is removed from the pan, and the fillings are fried on the stove to a slightly syrupy sauce, which is then poured over the thighs.
Preheat the oven to 350 degrees.Combine the first 5 ingredients in a small bowl; add 1 tablespoon of juice. Rub the chicken with the garlic mixture. Place the chicken in a medium skillet.Combine 1 tablespoon of juice, chicken stock, and vinegar; pour over the chicken. Place on medium-high heat; bring to a boil. Remove from heat. Wrap the pan handle with foil. Cover and bake at 350 ° for 30 minutes or until the meat thermometer reads 180 °.Remove chicken from pan; keep warm. Place the skillet over medium-high heat. Bring to a boil and cook until reduced to 1/4 cup (about 3 minutes). Spoon over the chicken. Sprinkle with cilantro and serve with lime wedges.