Chocolate Fudge Pie
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Ingredients
1/2-ounce (15-ounce) chilled pie dough (such as Pillsbury's)
1 cup brown sugar
½ cup unsweetened cocoa
1 tablespoon all-purpose flour
¾ cup low-fat 2% milk
⅓ cup light corn syrup
1 tablespoon melted butter
1 teaspoon vanilla extract
2 large eggs
2 large egg whites
1 cup frozen low-fat whipped cream filling, defrosted
½ teaspoon unsweetened cocoa powder (optional)
To make
This is a great dessert that can be prepared in advance, as it needs to cool down for at least 4 hours.
Preheat the oven to 350 degrees.Place the batter on a 9-inch pie dish. Bend the edges under the groove. Place the pie pan in the freezer until ready to use.Combine the brown sugar, 1/2 cup cocoa, and flour in a large bowl. Combine the milk and the following 5 ingredients (milk and egg whites); beat with a whisk until smooth. Add the milk mixture to the brown sugar mixture; mix until smooth.Pour the mixture over the cake. Bake at 350 ° C for 40 minutes or until set. Cool on a wire rack to room temperature. Cover; refrigerate at least 4 hours. Spread the whipped topping evenly over the filling; if desired, sprinkle with 1/2 teaspoon of cocoa.
Preheat the oven to 350 degrees.Place the batter on a 9-inch pie dish. Bend the edges under the groove. Place the pie pan in the freezer until ready to use.Combine the brown sugar, 1/2 cup cocoa, and flour in a large bowl. Combine the milk and the following 5 ingredients (milk and egg whites); beat with a whisk until smooth. Add the milk mixture to the brown sugar mixture; mix until smooth.Pour the mixture over the cake. Bake at 350 ° C for 40 minutes or until set. Cool on a wire rack to room temperature. Cover; refrigerate at least 4 hours. Spread the whipped topping evenly over the filling; if desired, sprinkle with 1/2 teaspoon of cocoa.
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Author:Admin
Published: 11/20/2023 9:23 PM
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