Chunky Apple Cake with Cream Cheese Frosting
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Ingredients
½ cup melted butter
2 cups sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
4 Granny Smith apples, peeled and sliced
1 cup chopped walnuts, toasted
Cream cheese frosting
Chopped walnuts, toasted (optional)
To make
This leafy fruit pie is decorated with slices of Granny Smith apples and toasted walnuts and topped with a thick cream cheese frosting.
Combine the first 4 ingredients in a large bowl until smooth.Combine the flour and the following 3 ingredients; add to the butter mixture, stirring until smooth. Add apple slices and 1 cup walnuts. Place on a 13-inch x 9-inch greased baking sheet.Bake at 350 ° C for 45 minutes or until a wooden stick inserted in the middle comes out clean. Cool completely in the pan on a wire rack. Spread with cream cheese frosting; sprinkle with walnuts if desired.
Combine the first 4 ingredients in a large bowl until smooth.Combine the flour and the following 3 ingredients; add to the butter mixture, stirring until smooth. Add apple slices and 1 cup walnuts. Place on a 13-inch x 9-inch greased baking sheet.Bake at 350 ° C for 45 minutes or until a wooden stick inserted in the middle comes out clean. Cool completely in the pan on a wire rack. Spread with cream cheese frosting; sprinkle with walnuts if desired.
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Author:Admin
Published: 11/20/2023 9:32 PM
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