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Cinnamon Roll Swirl Cake

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Cinnamon Roll Swirl Cake

Ingredients

3 cups all-purpose flour
¼ teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 ½ cups milk
2 eggs
2 teaspoons vanilla
½ cup melted butter
filling
1 cup softened butter
1 cup brown sugar
2 tablespoons flour
2 tablespoons cinnamon
glaze
2 cups sifted powdered sugar
5 tablespoons milk
1 teaspoon vanilla

To make


To prepare the cake, preheat the oven to 350 ° F.In a large bowl, combine all the ingredients except the butter. Mix everything together, slowly pour in the butter. Pour the batter into a 9-inch x 13-inch greased baking dish.To prepare the filling, mix all the ingredients until smooth. Spread the dough evenly with spoons and beat with a knife. Bake at 350 ° F for 30 to 40 minutes, until a toothpick inserted in the middle of the cake comes out clean.To make the frosting, whisk all the ingredients in a medium bowl until smooth. Drizzle the icing over the cake while it's still warm. Serve immediately.
  Views: 137
  Published: 11/20/2023 10:17 PM

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