Cinnamon Stewed Apples

This cinnamon apple stew recipe, which can be easily doubled, will make a great addition to ham or pork and will keep in the refrigerator for about a week. The sauce turns out a little runny immediately after cooking, but when infused, it will thicken.
Combine all the ingredients in a large heavy saucepan. Cover and cook over medium-low heat for 45 minutes or until the apples are tender, stirring occasionally. Let stand for 5 minutes.