Clam Sauce
Bookmark this page
Ingredients
3 cans (6 1/2-ounce cans) minced clams, skinless
1 tablespoon olive oil
2 garlic cloves, minced
1 ⅓ cups chopped tomatoes
2 tablespoons chopped fresh parsley
1 teaspoon ground red pepper
½ cup dry white wine
4 cups hot fettuccine (about 8 ounces raw pasta)
2 tablespoons chopped fresh basil
To make
This quick and easy clam sauce recipe includes canned clams, sliced tomatoes, minced garlic, white wine, crushed red pepper, and fresh herbs. Serve with fettuccine hot - it's a light dish for a weeknight.
Drain the clams in a colander over a bowl, reserving the liquid.Heat the oil in a large nonstick skillet over medium-high heat. Add the garlic; cook for 30 seconds, stirring constantly. Add tomatoes, parsley and pepper; cook for 1 minute. Add the wine; cook for 30 seconds. Add the remaining liquid from the clams and pasta, and stir to coat; cook for 3 minutes or until the liquid has almost evaporated, stirring frequently. Add the clams and basil. Serve immediately.
Drain the clams in a colander over a bowl, reserving the liquid.Heat the oil in a large nonstick skillet over medium-high heat. Add the garlic; cook for 30 seconds, stirring constantly. Add tomatoes, parsley and pepper; cook for 1 minute. Add the wine; cook for 30 seconds. Add the remaining liquid from the clams and pasta, and stir to coat; cook for 3 minutes or until the liquid has almost evaporated, stirring frequently. Add the clams and basil. Serve immediately.
Views: 241
Author:Admin
Published: 11/20/2023 9:58 PM
Was this recipe helpful to you?
Yes
No
Comments (0)