Copycat Red Lobster Cheddar Biscuits

With the help of a store-bought baking mix, you can make a fresh batch of these cheesy cookies whenever you feel like it. No special baking experience required, just mix the sponge cake with milk and cheddar cheese and mix. You can easily memorize this recipe and volunteer as a local pastry chef for holiday gatherings with friends and family. If you're feeling adventurous, try different varieties of cheddar in your cookies, such as white cheddar or aged cheddar with a smoky flavor.
Preheat the oven to 450° F.In a large bowl, combine the baking mix, cheddar cheese, milk, and 3/4 teaspoon garlic powder. Stir to make a loose dough.Line an edged baking sheet with parchment paper; spoon the batter onto 9 even cakes, about 2 inches apart. Bake at 450 ° C for 8 minutes or until golden brown.Combine the butter and remaining 1/4 teaspoon garlic powder; brush the tops of the cookies with it. Serve warm.