Couscous-Arugula Salad
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Ingredients
1 cup of water
¾ cup raw couscous
¼ teaspoon salt
2 cups arugula
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
½ teaspoon freshly ground black pepper
To make
Simple ingredients like arugula, lemon juice, olive oil, and black pepper accentuate the taste of regular couscous in our couscous and arugula salad.
In a medium saucepan, bring the water to a boil. Add the raw couscous and salt. Remove from heat; cover and let stand for 10 minutes. Whisk the couscous with a fork. Add the arugula, olive oil, lemon juice and black pepper.
In a medium saucepan, bring the water to a boil. Add the raw couscous and salt. Remove from heat; cover and let stand for 10 minutes. Whisk the couscous with a fork. Add the arugula, olive oil, lemon juice and black pepper.
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Author:Admin
Published: 11/20/2023 9:41 PM
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