Crab, Corn, and Tomato Salad with Lemon-Basil Dressing
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Ingredients
1 tablespoon grated lemon zest
5 tablespoons divided fresh lemon juice
1 tablespoon extravirgin olive oil
1 teaspoon honey
½ teaspoon Dijon mustard
¼ teaspoon salt
⅛ a teaspoon of freshly ground black pepper
1 cup fresh corn kernels (about 2 cobs)
¼ cup thinly sliced basil leaves
¼ cup chopped red bell pepper
2 tablespoons finely chopped red onion
1 pound crab meat, no carapace pieces
8 slices of ripe tomatoes for a 1/4-inch thick steak
2 cups cherry tomatoes, halved
To make
The tart lemon-basil dressing contrasts with sweet corn, tomatoes, and crab in this no-cooking salad. Combine it with cucumber soup or a grilled sandwich to add some extra flavor.
Combine the zest, 3 tablespoons of juice, and the following 5 ingredients (with the addition of black pepper) in a large bowl, mixing well with a whisk. Leave in 1 1/2 tablespoons of the juice mixture. Add the remaining 2 tablespoons of juice, corn, and the next 4 ingredients (via crab) to the remaining juice mixture; mix gently to coat.Place 2 slices of tomato and 1/2 cup of cherry tomatoes on each of 4 plates. Drizzle each serving with about 1 teaspoon of the mixture and the remaining juice. Sprinkle each serving with 1 cup of the corn-crab mixture.
Combine the zest, 3 tablespoons of juice, and the following 5 ingredients (with the addition of black pepper) in a large bowl, mixing well with a whisk. Leave in 1 1/2 tablespoons of the juice mixture. Add the remaining 2 tablespoons of juice, corn, and the next 4 ingredients (via crab) to the remaining juice mixture; mix gently to coat.Place 2 slices of tomato and 1/2 cup of cherry tomatoes on each of 4 plates. Drizzle each serving with about 1 teaspoon of the mixture and the remaining juice. Sprinkle each serving with 1 cup of the corn-crab mixture.
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Author:Admin
Published: 11/20/2023 9:40 PM
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