Cranberry Fluff Salad
Bookmark this page
Ingredients
1 pound fresh or defrosted frozen cranberries
1 ¼ cups granulated sugar
1 can chopped pineapple syrup (8 oz.)
8 ounces softened cream cheese
2 cups chilled heavy cream
2 ½ cups miniature marshmallows
To make
This may not be the most beautiful dish on the holiday table, but it will be incredibly popular. Very sweet and creamy, this dish is suitable both as a side dish and as a dessert. We guarantee that there will be no leftovers left in it.
Chop the cranberries in a food processor until they are finely chopped but not mushy, 4-5 times. Transfer to a medium bowl; stir in the sugar. Cover and refrigerate for 2 hours.Combine the crushed pineapple with the cooled cranberry mixture; strain, draining the liquid.Beat the cream cheese with an electric mixer on high speed until soft and fluffy, about 1 minute. Add heavy cream; beat until stiff peaks form, 2-3 minutes.Combine the cream cheese and marshmallow mixture with the cranberry mixture. Cover and refrigerate for at least 1 hour or overnight. Serve chilled.
Chop the cranberries in a food processor until they are finely chopped but not mushy, 4-5 times. Transfer to a medium bowl; stir in the sugar. Cover and refrigerate for 2 hours.Combine the crushed pineapple with the cooled cranberry mixture; strain, draining the liquid.Beat the cream cheese with an electric mixer on high speed until soft and fluffy, about 1 minute. Add heavy cream; beat until stiff peaks form, 2-3 minutes.Combine the cream cheese and marshmallow mixture with the cranberry mixture. Cover and refrigerate for at least 1 hour or overnight. Serve chilled.
Views: 71
Author:Admin
Published: 11/20/2023 9:40 PM
Was this recipe helpful to you?
Yes
No
Comments (0)