Crispy Fish Nuggets with Tartar Sauce

There will be no more frozen fish fingers on your table when you can serve crunchy fish nuggets with Tartare sauce instead. Panko roasting before breading provides a golden, crispy crust.
Preheat the oven to 400 degrees.Preheat a large skillet over medium-high heat. Add panko and thyme to the pan; cook for 2 minutes or until golden brown, shaking the pan frequently. Combine panko mixture, salt and pepper in a shallow bowl. In another shallow bowl, add the flour. In another shallow bowl, combine 2 tablespoons of water and an egg. Roll the fish in the flour mixture. Dip in the egg mixture and roll in the panko mixture. Place the fish in a single layer on a baking sheet greased with cooking spray. Bake the fish at 400 ° C for 12 minutes or until tender.Combine mayonnaise and other ingredients in a bowl; serve with nuggets.