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Cucumbers Vinaigrette

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Cucumbers Vinaigrette

Ingredients

3 cucumbers, peeled, halved lengthwise, seeded and thinly sliced (about 3 1/2 cups)
½ cup vertically sliced red onion
1 tablespoon chopped fresh or 1 teaspoon dried basil
1 tablespoon chopped fresh or 1 teaspoon dried parsley
2 tablespoons red wine vinegar
1 tablespoon olive oil
2 ½ teaspoons dijon mustard
¼ teaspoon salt

To make

It turns out to be a sharp and crunchy addition to a hearty hot soup.
Put the cucumbers and onions in a bowl. Combine basil and other ingredients; drizzle with cucumber mixture. Stir gently. Cover and refrigerate.
  Views: 104
  Published: 11/20/2023 8:02 PM

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