Double-Ginger Cookies

This simple cookie contains exactly the amount of sweetness that will satisfy your cravings. Make a few servings and freeze to enjoy throughout the season.
Lightly pour the flour into dry measuring cups and smooth with a knife. Combine the flour and the next 5 ingredients (flour and ground ginger); whisk well. Make a well in the center of the mixture. Combine 1 cup sugar, applesauce, and the following 4 ingredients (applesauce with vanilla). Add to the flour mixture, stirring until it is moist; cover and chill the dough for at least 1 hour.Preheat the oven to 350 degrees.Lightly dust your hands with flour. Shape the dough into 24 balls (about 2 tablespoons each; the dough will be sticky). Roll the balls in 1/4 cup sugar. Place the balls 2 inches apart on baking sheets greased with cooking spray. Bake at 350 ° C for 15 minutes or until lightly browned. Cool for 1 minute on a baking sheet. Remove from the pan; cool completely on a wire rack.Pay attention: they freeze well. Place the cooled cookies in a strong zippered plastic bag; store in the freezer for up to 1 month. Defrost at room temperature.