Easy Banana Pudding Parfaits

CHOP 10 waffles until coarse crumbs form; place 1/4 of the crumbs in each of the 2 parfait cups. Sprinkle each with 1 tbsp. l. COOL WHISK, add 2 banana slices and half of 1 pudding snack. Repeat the layers of crumbs, bananas, and pudding. REFRIGERATE for 15 minutes. Meanwhile, wrap the remaining banana slices tightly in plastic wrap; refrigerate until ready to eat. Before serving, sprinkle the parfait with the remaining CHILLED SOUR CREAM, waffles, and banana slices. Nutrition Information Calories: 280 Total Fat: 7 g Saturated fat: 4 g Cholesterol: 5 mg Sodium: 290 mg Carbohydrates: 52 g Dietary fiber: 2 g Sugar: 34 g Protein: 3 g Vitamin A: 4% DV Vitamin C: 6% DV Calcium: 15% DV Iron: 4% DV