Easy Lasagna

Feed your family with ease using this quick and easy lasagna recipe. This dish will appeal to everyone!
Remove and discard the sausage casings. Saute the sausages in a large skillet over medium-high heat, stirring occasionally, until the meat is crumbled and no longer pink; drain.Combine the ricotta cheese, pesto and egg.Spread half of 1 can of pasta sauce evenly in a lightly oiled 13-inch x 9-inch baking dish. Lay out 3 layers of lasagna noodles (the noodles should not touch each other or the sides of the dish), half the ricotta mixture, half the sausages, 1 cup of the three-cheese mixture, and the remaining half of 1 can of pasta sauce. Repeat layers using 3 types of lasagna noodles, remaining ricotta mixture, remaining sausage, 1 cup of three types of cheese mixture. Top with the remaining 3 types of noodles and a second can of pasta sauce, completely covering the noodles. Sprinkle evenly with the remaining 2 cups of the three types of cheese mixture.Bake, covered, at 350° C, for 40 minutes. Uncover and bake for another 15 minutes or until the cheese is melted and the edges are lightly browned and bubbling. Let stand for 15 minutes.Note: For testing purposes only, we used Classico spaghetti sauce with tomatoes and basil and Barilla lasagna noodles cooked in the oven.