Egg Salad Sandwiches with Bacon and Sriracha
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Ingredients
2 slices of bacon, sliced in the center
чашка cup thinly sliced green onion
2 tablespoons canola mayonnaise
1 tablespoon plain low-fat yogurt
1 ½ teaspoons srirachi (hot chili sauce, such as Hai Fong)
¼ teaspoon freshly ground black pepper
⅛ a teaspoon of kosher salt
6 large hard-boiled eggs, chopped
2 cups arugula
8 slices wholemeal bread
To make
In the dairy section of the supermarket, look for pre-prepared eggs, such as Eggland's Best.
Cook the bacon in a medium saucepan over medium-high heat for 3 minutes or until crisp. Remove the bacon from the pan; crumble. Place the bacon in a large bowl. Add the onion and the next 5 ingredients (season with salt). Carefully add the eggs.Place 1/2 cup arugula on each of the 4 slices of bread. Sprinkle each serving with 1/3 cup egg mixture and 1 slice of bread.
Cook the bacon in a medium saucepan over medium-high heat for 3 minutes or until crisp. Remove the bacon from the pan; crumble. Place the bacon in a large bowl. Add the onion and the next 5 ingredients (season with salt). Carefully add the eggs.Place 1/2 cup arugula on each of the 4 slices of bread. Sprinkle each serving with 1/3 cup egg mixture and 1 slice of bread.
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Author:Admin
Published: 11/20/2023 7:59 PM
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