Egg-White Omelet with Spinach, Feta and Herbs
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Ingredients
2 large egg whites
⅛ a teaspoon of salt
⅛ a teaspoon of pepper
¼ teaspoon dry Italian seasoning
1 teaspoon chopped fresh parsley
¼ cup well-pressed, thawed frozen chopped spinach
1 tablespoon chopped feta cheese
To make
Whisk egg whites with salt, pepper, Italian seasoning and parsley. Transfer to a nonstick skillet over medium-high heat. Top with spinach. Sprinkle with feta, flip, and serve.
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Author:Admin
Published: 11/20/2023 9:10 PM
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