Flourless Peanut Butter-Chocolate Chip Cookies

These flour - free cookies are a dream come true if you prefer gluten-free cookies, especially with the perfect combination of peanut butter and chocolate.Our readers can't get enough of this simple recipe: "It's amazing," says one 5-star review. "So delicious and really easy to make!" Would you like some more?" Learn how to make chocolate chip cookies chewy, gooey, crunchy, or baked next.
Preheat the oven to 350 degrees. Combine the peanut butter and the following 4 ingredients in a medium bowl until smooth. Add the chocolate pieces.Place the dough in round tablespoons, 2 inches apart, on baking sheets lined with parchment paper.Bake at 350 ° C for 12-14 minutes or until fluffy and lightly browned. Place on baking trays on a wire rack and let cool for 5 minutes. Transfer to a wire rack and let cool for 15 minutes.