Frambled Eggs Are Like Scrambled with More Attitude

The classic scrambled egg breakfast is always delicious and ready in no time, but let's be honest, it can get a little boring. For those who don't have the time or patience to cook poached eggs or "sun", we present you a fried egg. Despite the complexity of scrambled eggs (read: none) and the texture of slightly runny fried eggs with yolk, fried eggs will be your new morning dish. And did we mention that unlike the classic scrambled eggs, the bowl doesn't need to be washed? Oooh, yeah.
Preheat a nonstick skillet over medium-high heat with olive oil.Put both eggs in the pan and break the yolks with a spatula. Let the eggs cook, leaving some pieces of classic scrambled eggs yellow, others white, with a few streaks of pure yolk. After a minute or so, if desired, flip the mixture over, then remove the pan from the heat. Season with salt and pepper, then serve with a large slice of bread.