Fried Walnuts

Savory broccoli rake with roasted walnuts
In a saucepan over high heat, bring 4 cups of water to a boil. Add the walnuts, several at a time; cook until they are slightly softened, 30 to 45 seconds. Drain and place on paper towels; allow to cool.Heat the oil in a large saucepan to 325°F. Put the walnuts in a large zippered plastic freezer bag. Add the sugar, close the bag and shake well to coat. Carefully pour the walnuts into the preheated oil; cook until the walnuts float and turn golden, about 3 minutes. Dry on paper towels; sprinkle with salt. Cool and store in an airtight container for up to 5 days.