Fudge Pie
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Ingredients
⅔ cup condensed milk
½ (12 oz) pack of semisweet chocolate pieces
2 tablespoons butter
1 cup sugar
2 tablespoons all-purpose flour
2 large eggs
2 teaspoons vanilla extract
¾ teaspoon kosher salt
1 cup chopped pecans
1 (9-inch) frozen, unroasted piece, crusty
Ice cream
To make
Adapted from a recipe from Encore! Nashville, this simple, decadent chocolate pie filling can easily be used in your favorite purchased or home-baked goods.
Preheat the oven to 375 degrees. Heat the first 3 ingredients in a large, microwave-safe bowl over HIGH heat for 1 to 1 1/2 minutes, or until they are melted and smooth, whisking at 30-second intervals.Whisk the sugar and flour together with the chocolate mixture. Add the eggs 1 at a time, beating until smooth after each addition. Whisk with vanilla and salt. Add the pecans. Pour the mixture into the pie dish.Bake at 375 ° C for 35-40 minutes or until cooked through. Let cool 10 minutes before serving. Serve with ice cream.
Preheat the oven to 375 degrees. Heat the first 3 ingredients in a large, microwave-safe bowl over HIGH heat for 1 to 1 1/2 minutes, or until they are melted and smooth, whisking at 30-second intervals.Whisk the sugar and flour together with the chocolate mixture. Add the eggs 1 at a time, beating until smooth after each addition. Whisk with vanilla and salt. Add the pecans. Pour the mixture into the pie dish.Bake at 375 ° C for 35-40 minutes or until cooked through. Let cool 10 minutes before serving. Serve with ice cream.
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Author:Admin
Published: 11/20/2023 9:22 PM
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