Garlic and Thyme Roasted Butternut Squash
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Ingredients
1 tablespoon chopped fresh thyme
1 tablespoon olive oil
½ teaspoon kosher salt
1 pack (12 oz) fresh pumpkin, diced with nuts
8 peeled garlic cloves
To make
As a fresh and delicious alternative to potatoes or rice, serve baked garlic and thyme pumpkin with nuts as a side dish to your favorite main course.
Preheat the oven to 425 degrees. Place the thyme, olive oil, salt, butternut squash, and garlic on a baking sheet; toss to combine. Bake at 425 ° C for 30 minutes; stir in 15 minutes. Mash the garlic with a fork; toss with the pumpkin.
Preheat the oven to 425 degrees. Place the thyme, olive oil, salt, butternut squash, and garlic on a baking sheet; toss to combine. Bake at 425 ° C for 30 minutes; stir in 15 minutes. Mash the garlic with a fork; toss with the pumpkin.
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Author:Admin
Published: 11/20/2023 8:18 PM
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