Garlic Pork with Tomato and Basil
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Ingredients
12 oz pork tenderloin, thinly sliced
2 teaspoons cornstarch, divided
¼ teaspoon salt
⅛ a teaspoon of freshly ground white pepper
3 tablespoons cold water
2 tablespoons oyster sauce
1 teaspoon sugar
1 teaspoon Srirachi (hot chili sauce, such as Hai Fong)
2 teaspoons peanut butter
2 teaspoons minced fresh garlic
2 cups chopped seedless plum tomatoes (about 3 tomatoes)
¾ cup chopped fresh basil
¼ cup chopped green onion (about 2 onions)
2 cups hot brown rice
To make
This Asian fast food recipe is a must-have for making a light and flavorful dinner tonight. Serve as a side dish with fiery chili sauce.
Combine the pork, 1 teaspoon cornstarch, salt and pepper in a small bowl, stirring to coat.Combine the water, oyster sauce, sugar, sriracha, and remaining 1 teaspoon cornstarch in a small bowl.Heat the oil in a large nonstick skillet over medium-high heat. Add the minced garlic and pork mixture; simmer for 3 minutes or until the pork is tender. Add the chopped tomatoes; simmer for 1 minute. Add the cornstarch mixture; cook for 1 minute or until thickened. Add basil; stir to combine. Remove from heat and sprinkle with onions. Serve with brown rice.
Combine the pork, 1 teaspoon cornstarch, salt and pepper in a small bowl, stirring to coat.Combine the water, oyster sauce, sugar, sriracha, and remaining 1 teaspoon cornstarch in a small bowl.Heat the oil in a large nonstick skillet over medium-high heat. Add the minced garlic and pork mixture; simmer for 3 minutes or until the pork is tender. Add the chopped tomatoes; simmer for 1 minute. Add the cornstarch mixture; cook for 1 minute or until thickened. Add basil; stir to combine. Remove from heat and sprinkle with onions. Serve with brown rice.
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Author:Admin
Published: 11/20/2023 10:35 PM
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