Garlicky Spinach Dip with Hearts of Palm
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Ingredients
Chips:
22 corn tortillas (6 inches), each cut into 8 slices
Cooking Spray
1 teaspoon salt
Sauce:
1 ¼ cups (5 ounces) grated partially fat-free mozzarella cheese
½ cup (2 oz) grated Asiago cheese, divided
½ cup low-fat sour cream
1 tablespoon minced fresh garlic
1 can palm hearts (14 oz), peeled and chopped.
1 pack (10 oz) frozen shredded spinach, thawed, drained and pressed dry
1 (8-ounce) stick of softened, fat-free cream cheese
1 (6.5-ounce) can of light cheese topped with garlic and herbs (such as Alouette Light)
To make
Homemade corn chips are stronger than store-bought ones and can withstand this thick sauce. Prepare the sauce for the day ahead and store, covered, in the refrigerator. Let stand at room temperature for 15 minutes before baking.
Preheat the oven to 375 degrees.To prepare the chips, place the tortilla slices in a single layer on baking sheets smeared with cooking spray. Lightly brush the slices with cooking spray; sprinkle evenly with salt. Bake at 375 degrees for 15 minutes or until the slices are crisp and lightly browned.Reduce the oven temperature to 350 degrees.To make the sauce, combine the mozzarella, 1/4 cup asiago, sour cream, and other ingredients, stirring until smooth. Transfer the spinach mixture to a 1 1/2-liter baking dish greased with cooking spray. Sprinkle with the remaining 1/4 cup Asiago. Bake at 350 ° C for 40 minutes or until bubbles form and a light crust forms. Serve warm with chips.
Preheat the oven to 375 degrees.To prepare the chips, place the tortilla slices in a single layer on baking sheets smeared with cooking spray. Lightly brush the slices with cooking spray; sprinkle evenly with salt. Bake at 375 degrees for 15 minutes or until the slices are crisp and lightly browned.Reduce the oven temperature to 350 degrees.To make the sauce, combine the mozzarella, 1/4 cup asiago, sour cream, and other ingredients, stirring until smooth. Transfer the spinach mixture to a 1 1/2-liter baking dish greased with cooking spray. Sprinkle with the remaining 1/4 cup Asiago. Bake at 350 ° C for 40 minutes or until bubbles form and a light crust forms. Serve warm with chips.
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Author:Admin
Published: 11/20/2023 9:59 PM
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