Glazed Banana Slices

Preheat a broiler with a roasting rack 5 to 6 inches away from the stove. Cut the bananas in half crosswise; cut lengthwise into 1/4-inch thick slices and place in a single layer on a lightly oiled baking sheet lined with aluminum foil. Brush with melted butter; sprinkle with brown sugar. Bake for 4-5 minutes or until they start to bubble and brown. (Keep an eye on the bananas during roasting so they don't over-ripen.)