Glazed Parsnips
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Ingredients
1 pound parsnips
½ cup dry white wine
½ cup unsalted vegetable stock
1 tablespoon unsalted butter
2 teaspoons brown sugar
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 teaspoon fresh thyme leaves
To make
This side dish is prepared in minutes, making it the perfect complement to a more time-consuming main course.
Cut the parsnips diagonally into 1/2-inch thick slices. Combine the parsnips, wine, and stock in a skillet; bring to a boil. Partially cover; reduce heat and simmer 8 minutes or until reduced to 1/4 cup liquid. Add the butter, sugar, salt and pepper; cook for 1 minute, stirring occasionally. Add thyme.
Cut the parsnips diagonally into 1/2-inch thick slices. Combine the parsnips, wine, and stock in a skillet; bring to a boil. Partially cover; reduce heat and simmer 8 minutes or until reduced to 1/4 cup liquid. Add the butter, sugar, salt and pepper; cook for 1 minute, stirring occasionally. Add thyme.
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Author:Admin
Published: 11/20/2023 9:16 PM
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