Graham Pralines
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Ingredients
1 serving of crackers with a sin in half
½ cup butter
½ cup margarine
1 cup brown sugar, packed
⅛ a teaspoon of salt
1 cup chopped pecans
To make
Topped with butter, brown sugar and pecans, Graham's pralines are an exquisite sweet treat.
Line a baking sheet with aluminum foil; lightly drizzle with a non-stick vegetable spray. Break up the crackers and place on a baking sheet; set aside. Melt the butter, margarine, sugar and salt together in a saucepan over low heat. Bring to a boil and simmer for 2 minutes; pour over the crackers. Sprinkle the pecans on top; bake at 350 degrees for 10-12 minutes. Allow to cool; break into pieces.
Line a baking sheet with aluminum foil; lightly drizzle with a non-stick vegetable spray. Break up the crackers and place on a baking sheet; set aside. Melt the butter, margarine, sugar and salt together in a saucepan over low heat. Bring to a boil and simmer for 2 minutes; pour over the crackers. Sprinkle the pecans on top; bake at 350 degrees for 10-12 minutes. Allow to cool; break into pieces.
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Author:Admin
Published: 11/20/2023 9:28 PM
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