Grilled Chicken and Tomato Salad

This salad recipe may seem ordinary, but you'll think differently when you taste fresh produce and flavorful goat's cheese in every bite.
Preheat a large grill pan over medium-high heat. Sprinkle the chicken with salt and pepper. Brush the mold with cooking spray. Add the chicken to the skillet; cook for 6 minutes on each side or until tender.While the chicken is cooking, combine the arugula, tomatoes, onion, 3 tablespoons of dressing, and olives; toss gently. Arrange about 1 cup of lettuce on each of the 4 plates; sprinkle each with 2 tablespoons of cheese. Brush the chicken with the remaining 1 tablespoon of the dressing. Cut the chicken into slices. Add 1 half chicken breast to each salad.