Grilled Chicken Breasts with Plum Salsa
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Ingredients
Chicken:
2 teaspoons brown sugar
½ teaspoon salt
½ teaspoon ground cumin
¼ teaspoon garlic powder
4 skinless and boneless chicken breast halves (4 ounces each)
2 teaspoons vegetable oil
Plum salsa:
1 cup sliced ripe plums (about 2 plums)
2 tablespoons chopped fresh or 1 teaspoon dried cilantro
2 tablespoons chopped red onion
2 teaspoons apple cider vinegar
¼ teaspoon hot sauce
⅛ a teaspoon of salt
To make
This dish pleasantly combines the flavors of grilled chicken, grated with spices, and sweet salsa with a slight taste of hot sauce. For making salsa, you can use peaches, nectarines or pineapple instead of plums.
To prepare the chicken, mix the first 4 ingredients. Rub the chicken with the brown sugar mixture.Heat the oil in a grill pan or nonstick skillet over medium-high heat. Add the chicken; cook for 6 minutes on each side or until tender.While the chicken is cooking, combine the remaining ingredients in a bowl. Serve with chicken.
To prepare the chicken, mix the first 4 ingredients. Rub the chicken with the brown sugar mixture.Heat the oil in a grill pan or nonstick skillet over medium-high heat. Add the chicken; cook for 6 minutes on each side or until tender.While the chicken is cooking, combine the remaining ingredients in a bowl. Serve with chicken.
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Author:Admin
Published: 11/20/2023 8:44 PM
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