Grilled Chicken with Basting Sauce
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Ingredients
¼ cup butter or margarine
2 tablespoons red wine vinegar
2 tablespoons worcestershire sauce
1 tablespoon sugar
1 ½ teaspoons lemon juice
1 garlic clove, chopped
½ teaspoon dry ground red pepper flakes
½ teaspoon coarsely ground black pepper
8 pitted chicken breast halves
1 teaspoon salt
½ teaspoon ground black pepper
To make
Spice up your favorite summer recipe: grilled chicken. Combine this recipe with grilled corn or a fresh salad.
Cook the first 8 ingredients in a saucepan over medium-low heat, stirring occasionally, until the butter melts; set aside.Sprinkle the chicken evenly with salt and pepper.Cook the chicken on the grill, covered, over medium-high heat (350 ° to 400 °) for 40-45 minutes or until tender, turning occasionally and drizzling the sauce over the last 10 minutes.
Cook the first 8 ingredients in a saucepan over medium-low heat, stirring occasionally, until the butter melts; set aside.Sprinkle the chicken evenly with salt and pepper.Cook the chicken on the grill, covered, over medium-high heat (350 ° to 400 °) for 40-45 minutes or until tender, turning occasionally and drizzling the sauce over the last 10 minutes.
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Author:Admin
Published: 11/20/2023 8:49 PM
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