Grilled Halibut and Fresh Mango Salsa
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Ingredients
2 cups plum tomatoes, peeled and diced
1 ½ cups diced peeled ripe mango
½ cup diced onion
½ cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon apple cider vinegar
1 teaspoon sugar
1 teaspoon salt, divided
1 teaspoon black pepper, divided
2 garlic cloves, minced
4 halibut fillets (6 oz.)
1 tablespoon olive oil
To make
We guarantee that after one bite of this summer dish, you will immediately want to return to the kitchen and prepare another portion of tropical salsa. Tangy, fruity, and eye-popping in color, mango salsa goes great with this halibut, but try it with other types of fish as well.
Cook on the grill.Mix the first 7 ingredients together. Add 1/2 teaspoon salt, 1/2 teaspoon pepper and garlic.Rub the halibut with oil; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Place the fish on the grill rack; cook for 3 minutes on each side, or until the fish flakes easily when pricked with a fork. Serve with mango salsa.
Cook on the grill.Mix the first 7 ingredients together. Add 1/2 teaspoon salt, 1/2 teaspoon pepper and garlic.Rub the halibut with oil; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Place the fish on the grill rack; cook for 3 minutes on each side, or until the fish flakes easily when pricked with a fork. Serve with mango salsa.
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Author:Admin
Published: 11/20/2023 9:47 PM
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