What does the account give?
By registering on the site, you can:
  • Add your own recipes.
  • Participate in ongoing competitions with various valuable prizes.
  • Save your favorite recipes in "Bookmarks".
  • Ask the authors of the recipes questions and get answers.
Sign on

Grilled Lamb Chops with Greek Salad

 Bookmark this page
Grilled Lamb Chops with Greek Salad


4 shoulder blades of lamb (about 2 pounds)
Salt and pepper
8 cups green salad dressing
1 cup cherry tomatoes, halved
½ cucumber, peeled and thinly sliced
чашка cup of kalamata or other pitted black olives, cut in half
¼ small red onion, thinly sliced
¼ cup olive oil
1 tablespoon lemon juice
3 ounces chopped feta
1 tablespoon finely chopped fresh oregano

To make

Preheat the gas grill on high power under the lid for 10 minutes, then reduce the heat to medium. Dry the lamb chops with paper towels and sprinkle generously with salt and pepper. Grill, turning once, until desired browning, just 8 to 10 minutes for a medium roast. Remove the chops from the grill, cover with foil and leave on a cutting board or plate for 5 minutes.While the lamb chops are cooking, combine the herbs, tomatoes, cucumber, olives, onion, oil, and lemon juice in a large bowl. Divide the salad into 4 plates. Place a chop on each plate, sprinkle the salad with cheese and oregano, and serve immediately.
  Views: 17
  Published: 11/20/2023 7:53 PM

Was this recipe helpful to you?


Similar recipes

Comments (0)

No comments