Grilled Pork Chops with Nectarines

This 30-minute dish of grilled pork chops with nectarines combines zest and sweetness.
Preheat the grill to medium-high heat.Combine thyme, 1 tablespoon oil, and garlic in a small bowl. Brush pork chops evenly with the butter mixture; sprinkle with salt and black pepper. Place the pork on a grill rack greased with cooking spray; cook for 3 minutes on each side or until desired browning degree. Let stand for 10 minutes.While the pork is steaming, cut the nectarines in half; remove the seeds. Combine the sugar, remaining 1/2 teaspoon oil, cumin, and red pepper in a small bowl. Sprinkle the sugar mixture evenly over the cut sides of the nectarines. Place the nectarines on a grill rack greased with cooking spray; saute for 5 minutes on each side or until tender. Slice the nectarines into slices; sprinkle the mascarpone cheese evenly on top. Serve with pork.