Grilled Shrimp Caesar Salad
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Ingredients
¼ cup canola mayonnaise (like Hellmann's)
½ teaspoon grated lemon zest
1 tablespoon fresh lemon juice
¼ teaspoon freshly ground black pepper
¾ teaspoon Dijon mustard
¼ teaspoon Worcestershire sauce
¼ teaspoon Tabasco sauce
1 anchovy fillet, oiled, washed and mashed into a paste
1 ounce Parmesan cheese, grated (about 1/4 cup)
½ small garlic clove, minced
7 teaspoons extra-virgin olive oil, divided
Cooking Spray
1 pound very large shrimp, peeled and pitted
2 ounces whole-grain French baguette, cut into 8 slices
10 cups Romaine lettuce
To make
One anchovy fillet adds depth to the dressing without giving it a strong fishy taste.
Combine the first 10 ingredients in a large bowl. Gradually add 1 tablespoon of butter, stirring constantly with a whisk.Preheat a grill pan over medium-high heat. Brush the mold with cooking spray. Combine shrimp and 2 teaspoons butter in a large bowl; stir to coat. Add the prawns to the pan; cook for 2 1/2 minutes on each side or until golden brown and tender. Remove the shrimp from the pan. Brush each side of the bread slices with the remaining 2 teaspoons of butter. Transfer the bread to the pan; cook for 1 minute on each side or until golden brown.Add the lettuce leaves to the mayonnaise mixture; mix well. Spread the lettuce evenly over 4 bowls. Spread the shrimp and bread evenly over the portions.
Combine the first 10 ingredients in a large bowl. Gradually add 1 tablespoon of butter, stirring constantly with a whisk.Preheat a grill pan over medium-high heat. Brush the mold with cooking spray. Combine shrimp and 2 teaspoons butter in a large bowl; stir to coat. Add the prawns to the pan; cook for 2 1/2 minutes on each side or until golden brown and tender. Remove the shrimp from the pan. Brush each side of the bread slices with the remaining 2 teaspoons of butter. Transfer the bread to the pan; cook for 1 minute on each side or until golden brown.Add the lettuce leaves to the mayonnaise mixture; mix well. Spread the lettuce evenly over 4 bowls. Spread the shrimp and bread evenly over the portions.
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Author:Admin
Published: 11/20/2023 9:46 PM
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