Ham-and-Hash Brown Breakfast Casserole

This hashish casserole for breakfast is a delicious option for breakfast or brunch. Serve with fresh fruit and a high pile of pancakes.
Saute the bacon in a large nonstick skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving 2 tablespoons of the filling in the pan. Crumble the bacon; set aside.Add the onion to the remaining filling; cook over medium-high heat for 6 minutes or until soft and golden. Reduce the heat to medium-low and saute the butter until it melts; remove the pan from the heat.Squeeze the excess moisture out of the potatoes. Add the potatoes, soup, and other ingredients. Spoon into a greased 13-inch x 9-inch baking dish.Bake, covered, at 350 ° C for 45 minutes. Uncover and sprinkle with crumbled bacon. Bake for another 15 minutes or until the top is lightly browned. Allow to infuse for 10 minutes before serving.