Ham with Bourbon-Peach Glaze

For a beautiful decoration, decorate the dish with orange slices, cranberries, fresh bay leaves and parsley.
Preheat the oven to 325 degrees.Combine canned food and bourbon in a small saucepan. Bring to a boil; remove from heat. Add cumin, ginger, coriander and pepper. Allow to cool slightly.Remove the fat and skin from the ham. Make diamond-shaped cuts on the outside of the ham; garnish with cloves. Place the ham on the grill of a broiler tray or roasting pan greased with cooking spray. Pour 1 cup of water into the mold; place on a wire rack. Brush the ham with 1/4 cup of the canned mixture. Bake at 325 ° for 2 hours or until the thermometer reads 140 °, drizzling the ham with the remaining canned mixture every 30 minutes. Transfer the ham to a platter; let stand for 15 minutes. Discard the cloves before serving.