High Rollers
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Ingredients
6 12-inch flour tortillas
2 packs of 8 oz honey nut cream cheese spread
3 cups fresh spinach leaves
1.9 ounces per kilogram. delicious oven-baked turkey slices
1/6 of an ounce in a kilogram. sweetened dried cranberries
Optional: seedless grapes
To make
These rolls are a healthy and mouthwatering option for lunch. Soft tortillas stuffed with turkey, spinach, cream cheese and cranberries will satisfy you and delight your stomach.
For each roll, spread a tortilla with 2 tablespoons of cream cheese. Layer with spinach leaves; add 2 slices of turkey to cover most of the spinach. Brush the turkey with another tablespoon of cream cheese; sprinkle with one to 2 tablespoons of cranberries. Roll up tightly; secure with a toothpick. Place the tortilla rolls seam-side down on a baking sheet; cover and refrigerate for one to 2 hours. Trim the ends of the rolls before serving; cut into 1/2-inch thick slices. Garnish with grapes if desired.
For each roll, spread a tortilla with 2 tablespoons of cream cheese. Layer with spinach leaves; add 2 slices of turkey to cover most of the spinach. Brush the turkey with another tablespoon of cream cheese; sprinkle with one to 2 tablespoons of cranberries. Roll up tightly; secure with a toothpick. Place the tortilla rolls seam-side down on a baking sheet; cover and refrigerate for one to 2 hours. Trim the ends of the rolls before serving; cut into 1/2-inch thick slices. Garnish with grapes if desired.
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Author:Admin
Published: 11/20/2023 10:30 PM
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