Honey-Soy Glaze

Combine the ingredients in a small bowl. Cook 2 pounds of poultry, meat, seafood, or vegetables on a lightly oiled grill. When the dish is ready for 5-10 minutes, pour the icing over it and turn it often to get a glossy crust. The glaze makes excellent dipping sauces, which can be served with dishes. Just cook a little more and set aside before grilling.Resist the urge to apply icing at the beginning of the cooking process: the sugar in the sauce will burn before the dish is ready.It goes best with steak, pork chops, brisket, salmon, bell pepper, eggplant and portobello mushrooms.