How to Melt Candy Corn into a Simple Syrup

To maximize your intake of classic Halloween corn candy, we've melted it down into a hypnotic candy corn simple orange syrup for pancakes, waffles, and, yes, smoothies........... "Simple corn caramel." If the usual simple syrup is made from equal parts sugar and water, then melting corn caramel with water should give a similar result, right? Absolutely. We added a little less water, resulting in a maple syrup-like consistency. We went a step further and added maple syrup to the mix to make it seem more familiar when watering down your favorite breakfast carbs. If you prefer a more liquid syrup, just add more water. It's really that simple.Simple Corn Candy syrup
Put the corn caramels, water, and maple syrup in a medium saucepan.Melt the corn caramels over medium-high heat, stirring constantly. If the syrup seems too thick, add a little more water until you reach the desired consistency.Allow to cool and serve with your favorite carbs for breakfast.