Huevos Rancheros with Queso Fresco

Traditionally served for breakfast, this dish consists of a tortilla with rich beans, eggs and cheese, which makes dinner quite unusual.
Combine tomatoes and enchilada sauce in a medium saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until slightly thickened. Remove from heat; add cilantro and juice. Set aside.Pour the water and beans into a microwave-safe bowl and mash lightly with a fork. Cover and reheat in the microwave on high power for 2 minutes or until hot.Preheat a large nonstick skillet coated with cooking spray over medium-high heat. Add the eggs; cook for 1 minute on each side or until desired browning.Preheat the tortillas according to the instructions on the package. Spread about 1/3 cup of beans on each tortilla; brush each tortilla with 1 egg. Add 1/2 cup sauce to each egg; sprinkle each serving with 1/4 cup cheese.